Enhancing aged care wellbeing through dining

In the heart of Wesley Mission Queensland's residential aged care homes lies a culinary haven orchestrated by none other than Russell Kearney, our head chef whose passion for cooking is matched only by his dedication to promoting health and wellbeing among our beloved seniors.

Russell's culinary philosophy revolves around the understanding that a high-protein, high-fibre diet is pivotal for the wellbeing of residents in aged care homes. At Wesley Mission Queensland (WMQ), it's not just about cooking up a storm; it's about crafting meals that nourish the body and soul.

Russell and his team work their magic, balancing flavours and nutrition to create dishes that are as tasty as they are wholesome.

I always put in my mind I'm looking after my grandmother.

– Russel, highlighting the personal care and attention invested in every dish.

Aged Care residents and the dining team orchestra

Whether they're whipping up meals on-site or off-site, Russell and his crew know how to hit that sweet spot between complexity and freshness. "It's a really fine balance," Russell explains. And trust us, they've got it down to a science.

The team is responsible for producing thousands of nutritious meals per week to feed our hungry aged care residents!

Residents' feedback truly matters

Here's the best part: your feedback matters. Whether it's through interviews, resident meetings, or just chatting one-on-one, the team wants to know what you love, what you want more of, and how they can make your dining experience even better.

Got dietary restrictions or special preferences? No problemo! Wesley Mission Queensland has a dedicated special kitchen and chefs who can whip up gluten-free, lactose-free, vegetarian, and vegan delights.

Flexibility around dietary requirements or religious beliefs... we've got it sorted.

So, if you're ready to tantalize your taste buds and nourish your body, come on down to Wesley Mission Queensland. Russell and his culinary crew can't wait to welcome you to the table and share their passion for good food and good times.

A high protein, high fat diet is critical to someone who's in residential aged care—very, very important.